Lactobacillus Acidophillus Fermentation 1L

Lactobacillus Acidophilus Fermentation Product (Liquid) is product of both solid and liquid materials from a fermentation conducted in accordance with good manufacturing practices. This fermentation is conducted for the production of enzymes, fermentation substances, or other microbial metabolites using a non-pathogenic strain of the microorganism Lactobacillus Acidophilus, which does not contain a novel trait. This product is free of antimicrobial activity and is not a source of viable microbial cells.